Soap Making Supplies

Emulsifiers help combine ingredients that don’t naturally stay mixed, like oil and water, by reducing surface tension and holding the blend together. Thickeners, or rheology modifiers, influence the flow and feel of a formulation, creating everything from fluid serums to rich body creams.

Together, these ingredients function as stabilizing agents, binding ingredients, and texture enhancers. Without them, products may separate, feel too runny or too stiff, or fail to deliver consistent results.

For creators looking to control creaminess, glide, or long-term shelf stability, emulsifiers and viscosity boosters are essential tools in the formulation process.

This collection includes emulsifying ingredients, thickening agents, and multi-functional additives designed to support both stability and texture. Depending on the ingredient, you may be working with:

• Formulation stabilizers for oil-in-water or water-in-oil emulsions
• Mixture consistency agents to fine-tune viscosity
• Creaminess enhancers that improve spread and skin feel
• Binding ingredients that prevent separation over time

Options range from naturally derived emulsifiers to more traditional cosmetic thickeners, each selected for reliability and versatility across a range of bath, body, and skincare applications.

Texture and Creaminess Enhancers

Ingredients like emulsifying wax, stearic acid, or cetyl alcohol can help boost body and improve application feel. These are often used in creams, lotion bars, and butters to adjust texture without adding greasiness. They also contribute to glide, helping products apply smoothly without tugging or dragging.

Rheology and Viscosity Modifiers

Some thickening agents affect a product’s flow, or how it moves and spreads during use. These rheology modifiers may include gums, polymers, or waxes that adjust the structure of gels, emulsions, or scrubs. Viscosity boosters help achieve the right pourability, especially in pump bottles or squeeze tubes.

Blending, Heating, and Compatibility Tips

Always review solubility, heat sensitivity, and pH range before incorporating these ingredients into a formula. Many emulsifiers require a heated water and oil phase followed by high-shear mixing to form a stable emulsion. Others may work better in cold-process applications. Testing is key to achieving long-term product stability and desired texture.

What are thickeners and emulsifiers?

Emulsifiers allow immiscible liquids like oil and water to stay blended in an emulsion. Thickeners modify the texture or flow of a product, helping it feel richer or more structured. Some ingredients act as both.

What emulsifiers should I avoid?

It depends on your formulation goals. Some formulators choose to avoid certain synthetic emulsifiers due to skin sensitivity or compatibility issues. Always check the documentation, usage rates, and intended application to ensure a good match.

What are examples of emulsifiers?

Examples include emulsifying wax, polysorbates, cetearyl alcohol, and glyceryl stearate. Each works differently depending on pH, oil content, and the structure of the overall blend.

Explore the Emulsifiers & Thickeners Collection to find the building blocks that help your products stay stable, feel better, and perform more consistently. Whether you’re building a lightweight lotion or a dense cream, these ingredients give you the control needed to craft with confidence.

Please remember:Nature’s Garden is not responsible for the performance of any of the recipes provided on our website. Testing is your responsibility. If you plan to resell any recipes we provide, it is your responsibility to adhere to all FDA regulations if applicable. Please also reference IFRA standards for proper fragrance oil usage. If there are ingredients listed in a recipe that Nature's Garden does not sell, we cannot offer any advice on where to purchase those ingredients. We also do not offer any advice on formulating or altering recipes.