Croissant MP Soap Recipe

Prepare the croissants. Weigh out 100 grams of the shea butter melt and pour soap.

Melt the soap in the microwave or using a double boiler. When melting in the microwave, heat in 30-second intervals until the soap base is in a fluid state.

Once the soap base is in a fluid state, add 5 grams of the Golden Short Stacks Fragrance Oil and 5 grams of the Vanilla White Color Stabilizer. Also, add just a pinch of the toffee colored mica. Stir to blend.

Pour the melted soap into your mold. Spray with alcohol to remove air bubbles. Allow the soap to set up before removing it from the mold. Create five additional soaps.

Prepare your oranges. We created 10 orange slices. Weigh out and melt 30 grams of the Diamond Clear Melt and Pour Soap Base. Add a very tiny amount of the Tangerine Tango Mica. Stir. Pour the melted soap base into the mold. Allow to set up before removing from the mold.

Prepare your strawberries. We created 10 strawberries. Weigh out and melt 50 grams of the Diamond Clear Melt and Pour Soap Base. Add a very tiny amount of the Strawberry Shines Colorant. Stir. Pour the melted soap base into the mold. Allow to set up before removing from the mold.

Prepare your raspberries. We created 10 raspberries. Weigh out and melt 30 grams of the Diamond Clear Melt and Pour Soap Base. Add a very tiny amount of the Strawberry Shines Colorant. Stir. Pour the melted soap base into the mold. Allow to set up before removing from the mold.

Prepare your blueberries. We created 20 strawberries. Weigh out and melt 20 grams of the Diamond Clear Melt and Pour Soap Base. Add a very tiny amount of That's my Jam, Onyx Sparkle, and Sapphire Stilettos Micas. Stir. Pour the melted soap base into the mold. Allow to set up before removing from the mold.

Prepare your flowers. We created 10 flowers. Weigh out and melt 60 grams of the Shea Butter Melt and Pour Soap Base. Add a very tiny amount of the You're Making Me Blush Mica. Stir. Pour the melted soap base into the mold. Allow to set up before removing from the mold.

Prepare your whipped soap frosting. Weigh out 100 grams of the whipped soap base. Using a hand mixer, whip the soap until you have a frosting consistency. Add 10 grams of vegetable glycerin, 10 grams of the Whipped Merigne Fragrance Oil, and 10 grams of the Vanilla White Color Stabilizer. Stir. Then, in a separate bowl, weigh out and melt 100 grams of the shea butter soap base. Add the melted soap to the bowl containing the whipped soap. Again, whip the mixture.

Frost each croissant add quickly add the fruits and flowers.