Massage Oil Recipe

In your mixing bowl, weigh out 426 grams of Sweet Almond Oil (or carrier oil of your choice) and 29 grams of Jojoba Oil (or carrier oil of your choice). Stir.

To your mixing bowl, add your fragrance oil. Using your pipette, add 8 mL of the Wildflower Champagne Fragrance Oil. Once again, stir.

Now, place a bottle on your scale. Place your funnel in the first bottle. Add 108 grams of your oil mixture. Repeat this process, filling the remaining bottles. Remove the funnel.

5. To each of your bottles, add 3 grams of the dried roses. If needed, break up the hibiscus into smaller pieces.

6. Next, add the jasmine. You will need to add less than 1 gram to each bottle.

Place a lid on each bottle.