
Neapolitan Ice Cream Bubble Bars Recipe
Yield:
15 mini scoops
Est Time:
1 hour
Level:
Moderate
- 230 grams Baking Soda (Sodium Bicarbonate)
- 205 grams Sodium Cocoyl Isethionate (SCI) Powder
- 112 grams Cream of Tartar (Potassium Bitartrate)
- 36 grams Corn Starch
- 100 grams Vegetable Glycerin
- 12 grams Strawberry Gelato Fragrance Oil
- 1 gram Coffee Shoppe Mica Powder
- 1 Pink Diamond Dazzle Mica Powder
- 4 Mixing Bowls
- Gloves
- Scale
- 3 Mixing Spoons
- 1 Pan Lined with Wax or Parchment Paper
Shopping List
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
To Use
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