Body Butter Recipe

1. Clean and sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.

2. Create your infusion. To each of your three fillable tea bags, add about 2 tablespoons of your dried lavender. Tie the string of the tea bag so that it seals the bag.

3. In a small pot, add 300 grams grapeseed oil and place the tea bags in the pot.

4. In a larger pot, add a few inches of water and place on a low setting on your stove top. Place the smaller pot inside the larger pot to create a double boiler.

5. Place a lid on the smaller pot. Heat the mixture for about an hour, stirring occasionally.

6. Remove from heat and allow to come to room temperature.

8. While you are waiting for your infusion to cool, weigh out 266 Kokum Butter in your mixing bowl and melt it slightly to soften it. Then, add 200 grams Avocado Butter.

9. Next, add the grapeseed oil and use a hand mixer to blend everything together.

10. To the mixing bowl, add 20 grams Lavender and Cedar Leaves Fragrance Oil and 10 grams vitamin E oil. Stir.

11. Use the hand mixer to whip the body butter for about 5 minutes. You will want to whip it about every 15 minutes until it has set up. In between each mix, you can place the body butter in the refrigerator to expedite the cooling process.

12. Scoop the body butter into your jars. Place a lid on each jar.