Watermelon Sugar Scrub Recipe

Weigh out 34 grams Mango butter, 23 grams Castor Oil, and 363 grams Avocado Oil. Melt the ingredients in a double boiler. As the ingredients are melting, stir occasionally.

Once the ingredients have melted, remove them from the heat.

Transfer the mixture into a deep mixing bowl.

Add 29 grams SCI, just a pinch of each Red Hot Mica and Power Pink Colorant. Stir until the SCI has dissolved and the colors are blended completely.

Now, add the 80 grams vegetable glycerin and 58 grams Polysorbate 20. Stir.

When the temperature is between 120F-140F, add 17 grams Optiphen and 22 grams Sour Watermelon Candy Fragrance Oil. Again, stir.

Let the mixture come to room temperature. Then, stir in 510 grams sugar and 6 grams poppy seeds.

Pour the mixture into the jars. Place a lid on each jar.