Accelerated
"I really loved the scent! Smells delicious! Since the testing notes said no acceleration i wasn’t too worried about it and was filling some embeds. I came back to my large mix and it had started to heat up and set! I had to quickly spoon it all into the mold and try to smooth it all out. The recipe I used for this was beef tallow, sunflower, coconut, castor w/1% oil weight sugar, salt, citric acid. I know these additives can cause acceleration but I haven’t had trouble with it before - and I KNOW it was the fragrance because I had split my batter for some different colored embeds that I didn’t want scented and at the end ALL of that was still super fluid! I used NG tangerine mica in my entire batch from the beginning so it wasn’t that either. The FO was added and stirred. It didn’t accelerate super fast, so if I’d poured it into the mold right away it wouldn’t have been so bad and even then it’s not like it set up like concrete. You can see in my photos that the embeds were still fluid. I dumped the remaining batter into some rounds one of which had a bit of the unscented redder color in it. I’d def use the FO again but I wouldn’t add the FO until the end"