Almond Body Cream Recipe

By Nature's Garden Aug 15, 2025

Yield: Recipe makes (5) 8 oz. jars of cream.

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Recipe Ingredients

Equipment From Home

Directions

Step 1

1. Other Ingredients & Equipment You'll Need:

Step 2

2. Distilled Water

Step 3

3. Mixing Bowl

Step 4

4. Stainless Steel Spoon

Step 5

5. Stovetop

Step 6

6. (2) Pots

Step 7

7. Stick Blender

Step 8

8. Spatula

Step 9

9. Scale

Step 10

10. Total Recipe Weights:

Step 11

11. 706 grams of Distilled Water

Step 12

12. 80 grams Sweet Almond Oil

Step 13

13. 36 grams Macadamia Nut Oil

Step 14

14. 48 grams Silky Emulsifying Wax

Step 15

15. 20 grams Shea Butter

Step 16

16. 16 grams Stearic Acid

Step 17

17. 10 grams Vitamin E Oil

Step 18

18. 14 grams Optiphen Preservative

Step 19

19. 1 gram Almond Fragrance Oil

Step 20

20. Clean and sanitize your work area as well as your packaging.

Step 21

21. Phase I: The Water Phase: Weigh out at least 850 grams of distilled water. While you will not need quite this much, some will evaporate. It is better to have too much than not enough. Place the water into a pot and place the pot on the stove top. Heat your water to at least 180F. You want to keep the water at this temperature for 20 minutes. The heat will destroy any bacteria that is in the water. Now, remove the water from the heat source. Then, weigh out 706 grams of distilled water.

Step 22

22. Phase II: The Oil Phase: Next, in a small pot, weigh out all of the following ingredients: Stearic Acid, Silky Emulsifying Wax, Sweet Almond Oil, Macadamia Nut Oil, and Shea Butter. In a second larger pot, add a few inches of tap water. Now, place the larger (water) pot on the stove top over medium heat. Place your smaller pot into the larger pot to create a double boiler. Melt and heat your cream ingredients to 140F, stirring occasionally as they are melting.

Step 23

23. Phase III: The Mixing Phase: Once both your water and oils are at about 140F, place them both into a deep mixing bowl. Use your stick blender to blend mix them together. As you are mixing, you will notice the mixture will turn white. This means your lotion is starting to emulsify.

Step 24

24. Phase IV: The Cool Down Phase: Now, allow your mixture to cool to 120 degrees Fahrenheit. Once the temperature of the cream has cooled to this temperature, add the Optiphen, Vitamin E Oil, and Almond Fragrance Oil. Again, use your stick blender to mix your ingredients together. As your almond cream cools, it will thicken. You will want to stick blend periodically as the cream is cooling. Finally, once the almond cream reaches room temperature, place it in your jars and place lids on top.

Step 25

25. We hope that you enjoy our Almond Body Cream Recipe!

To Use

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Tags: Bath