Chunky Christmas Clamshell Recipe

Chunky Christmas Clamshell Recipe

By Nature's Garden Aug 15, 2025

Yield: 6 Clamshell Containers

Est Time: 2 hours

Level: Moderate

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Directions

Step 1

1. Prepare your red mini cubes. Weigh out 180 grams of the Pillar of Bliss. Also, add a small amount of the red color block (less than 1 gram). Melt the wax in your double boiler to 195F. Stir occasionally as the wax is melting.

Step 2

2. Drop the temperature to 180F. Add 18 grams Christmas Spruce Fragrance Oil. Stir.

Step 3

3. Drop the temperature to 175F. Use a pipette to fill the many mini cubes mold. Allow to set up before removing from the mold. Set aside. Note: Alternatively, you can pour the wax into the mold. However, it is very easy to overflow the mold, so we recommend placing the mold on a pan dedicated to candle making to protect your surface if you go this route.

Step 4

4. Prepare your green mini cubes. Weigh out 180 grams of the Pillar of Bliss. Also, add a small amount of the lime green color block (less than 1 gram). Melt the wax in your double boiler to 195F. Stir occasionally as the wax is melting.

Step 5

5. Drop the temperature to 180F. Add 18 grams Christmas Spruce Fragrance Oil. Stir.

Step 6

6. Drop the temperature to 175F. Use a pipette to fill the many mini cubes mold. Allow to set up before removing from the mold. Set aside.

Step 7

7. Place your clamshell containers in front of you. Fill each mold with both red and green cubes. Set aside.

Step 8

8. Weigh out and melt 270 grams of Pillar of Bliss Candle Wax to 195F using your double boiler.

Step 9

9. Allow the temperature to drop to 180F. Add 27 grams of the Christmas Spruce Fragrance Oil. Stir.

Step 10

10. Let the temperature drop to 150F. Fill the clamshell containers. Allow the wax to set up.

Step 11

11. Dust the top of each clamshell wax melt with the Iridescent Radiance to add a little sparkle!


To Use

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Tags: Candles