Clamshell Kiwi Sugar Cubes Recipe

1. Other Ingredients & Equipment You'll Need:

2. Sugar

3. Scale

4. Microwaveable Safe Bowl

5. Spoon

6. Spatula

7. Mixing Bowl

8. Total Recipe Weights

9. 340 grams Sugar

10. 56 grams Apricot Kernel Oil

11. 42 grams Grapeseed Oil

12. 14 grams Coconut Oil 76

13. 170 grams Shea Butter M&P Soap

14. 20 grams Kiwi Fragrance Oil

15. 4 grams Poppy Seed

16. 4 drops FUN Soap Colorant- Neon Green

17. Before making this recipe, clean & sanitize your work area and all of your packaging materials. It is also suggested that you wear gloves while preparing this recipe.

18. Step 1: Get your clamshell containers, and have them ready in the area where you will be doing the filling.

19. Step 2: In a bowl, weigh out your sugar. Then, to the sugar bowl add the poppy seed. Stir well to disperse the poppy seed among the sugar. Set aside.

20. Step 3: In a microwave safe bowl, weigh out the shea butter melt and pour soap. Melt the soap in the microwave in 30 second increments. Stir gently in between each bout. Keep melting until all soap is in a liquid state.

21. Step 4: Now, add the color and kiwi scent. Stir well to incorporate.

22. Step 5: Next, to the mixing bowl add the Apricot Kernel Oil, Grapeseed Oil, and Coconut Oil 76. Stir once again to incorporate these oils.

23. Step 6: Get ready to move! Pour the sugar into the mixing bowl. Then, using your hands start to fold the sugar among the rest of the mixture.

24. Step 7: Finally, scoop the mixture into the clamshells. Use your fingers to work the sugar scrub into each clamshell opening. When all 6 cavities are filled, place more of the mixture on top and flatten it down. Repeat for the remaining 5 clamshells, then lid. Allow the sugar cubes to fully set up. Not only do these sugar cubes smell and feel amazing, but they also come complete with packaging. Enjoy!