Directions

Step 1

1. Other Ingredients Needed:

Step 2

2. Mixing Bowls

Step 3

3. Mixing Spoon

Step 4

4. Spatula

Step 5

5. Stove

Step 6

6. Pots- for double boiler step

Step 7

7. Brown Sugar

Step 8

8. Granulated White Sugar

Step 9

9. Scale

Step 10

10. Apple Pie Spice Blend

Step 11

11. Total Recipe Weights:

Step 12

12. 136 grams - Coconut 76 oil

Step 13

13. 113 grams - Avocado Oil

Step 14

14. 74 grams - Cocoa Butter Deodorized

Step 15

15. 62 grams - Mango Butter

Step 16

16. 50 grams - Emulsifying Wax Silky

Step 17

17. 12 grams - Beeswax

Step 18

18. 20 grams - Jojoba Oil

Step 19

19. 14 grams - Vanilla Silk Fragrance Oil

Step 20

20. 9 grams - Cinnabun Type Fragrance Oil

Step 21

21. 11 grams - Optiphen preservative

Step 22

22. 7 grams - Vitamin E Oil

Step 23

23. 10 grams - Vanilla Powder

Step 24

24. 10 grams - Apple Pie Spice Blend Powder

Step 25

25. 4 grams - Titanium Dioxide Oil Dispersible

Step 26

26. 26 grams - Vegetable Glycerin

Step 27

27. 23 grams - Vanilla White Color Stabilizer

Step 28

28. 440 grams - Brown Sugar

Step 29

29. 340 grams - White Sugar

Step 30

30. Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.

Step 31

31. Step 1: Using a scale, weigh out your butters, waxes, and oils. Place 136 grams coconut oil, 113 grams avocado oil, 20 grams jojoba oil 74 grams cocoa butter deodorized, 62 grams mango butter, 50 grams silky emulsifying wax, and 12 grams beeswax in a pot.

Step 32

32. Step 2: Use a double boiler to melt your waxes, oils, and butters on low heat. Use a spoon to stir occasionally. While your oils are melting, move on to the next step.

Step 33

33. Step 3: Weigh out your sugars. You will need two mixing bowls. In one mixing bowl, weigh out 440 grams of brown sugar. Use your hands to break up any clumps in the sugar. In the second mixing bowl, weigh out 340 grams of white sugar. In this bowl also add the 10 grams of vanilla powder. You want make sure the vanilla powder is mixed evenly throughout the sugar.

Step 34

34. Step 4: When the oils have melted, let the temperature drop to 120 degrees Fahrenheit. Then, add 14 grams Vanilla Silk Fragrance Oil, 9 grams Cinnamon Type, 7 grams vitamin E oil, 11 grams of Optiphen preservative, and 23 grams vanilla white. Mix well.

Step 35

35. Step 5: Now, separate your oil into to separate bowls. You will need about 250 grams of the oil in each bowl.

Step 36

36. Step 6: Add 4 grams of titanium dioxide oil dispersible to the first bowl. Mix well to incorporate the titanium dioxide. Then, add the white sugar mixture you prepared earlier. Mix Well. Set aside, we will come back to this bowl when it cools to room temperature.

Step 37

37. Step 7: In the second bowl we will be adding Apple Pie Spice Blend Powder. First, we will need to prepare it. In a small bowl, add 10 grams of the powder. Then, mix it with 26 grams vegetable glycerin. Mix to create a paste consistency. Lastly, add the brown sugar you weighed out earlier. Mix well.

Step 38

38. Step 8: Once both of these bowls are at room temperature, begin layering your scrub. Spoon a layer of brown scrub into the 4 oz clear jars. Then, add a layer of the white scrub. Continue this process until each jar is filled. Finally, place a dome lid on each jar.


To Use

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Tags: Bath