Directions

Step 1

1. Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.

Step 2

2. Weigh out 136 grams olive oil, 113 grams sweet almond oil, 68 grams cocoa butter, 68 grams shea butter, 45 grams emulsifying wax, and 9 grams beeswax. Melt in a double boiler until everything is completely melted.

Step 3

3. Allow temperature to reach 120F and add 5 grams optiphen preservative, 5 grams vitamin E oil, and fragrance oil. Place in the refrigerator to cool to around 80F.

Step 4

4. Now Whip it with a hand mixer with whisk attachments or your stand mixer, whisk until it looks like pudding.

Step 5

5. Next, add 16-32 oz sugar and whisk until well incorporated. When adding 16 oz of sugar, you will yield 5 jars.

Step 6

6. Pour into jars and let sit until hardened.