Christmas Soap Cupcakes Recipe

1. Other Ingredients & Equipment You'll Need:

2. Mixing Bowls

3. Mixing Spoons

4. Rubbing Alcohol

5. Hand Mixer

6. Knife

7. Cutting Board

8. Microwave

9. Scale

10. Isopropyl Alcohol

11. Decorating Sprinkles (optional)

12. Total Recipe Weights - Gingerbread Cupcake:

13. For the Gingerbread cupcakes and embeds:

14. 220 grams SudsNGlo Melt & Pour Soap Base

15. 11 grams Vanilla White Color Stabilizer

16. 11 grams Gingerbread Fragrance Oil

17. 25 drops Brown Oxide FUN Soap Colorant

18. 5 drops Black Oxide FUN Soap Colorant

19. For the soap frosting:

20. 75 grams SudsNGlo Melt & Pour Soap Base

21. 75 grams Whipped Soap Base

22. 7 grams Vanilla White Color Stabilizer

23. 7 grams Gingerbread Fragrance Oil

24. 7 grams Vegetable Glycerin

25. Clean and sanitize your work area and all of your packaging materials. Also, prepare a bottle of rubbing alcohol and place a sprayer on top. In addition, we suggest that you wear gloves, protective clothing, and a hair net while preparing this recipe.

26. Step 1: Prepare two Gingerbread Cupcakes. First, in a microwave-safe bowl, weigh out 220 grams of the Suds N Glo Shea Butter MP Soap Base, cutting it into small pieces. Next, heat the soap base in your microwave in 30-second increments. Repeat this process, stirring in between each 30-second burst, until the soap is in a fluid state.

27. Step 2: To the bowl, add 11 grams of the Gingerbread Fragrance Oil and 11 grams of the Vanilla White Color Stabilizer. Stir to incorporate the ingredients.

28. Step 3: Place your Gingerbread Embed Mold in front of you. Using a pipette, fill in the buttons, eyes, and mouth of two of the gingerbread embeds with the white soap. Spray with alcohol to release any air bubbles.

29. Step 4: While the soap is still in a fluid state, add 25 drops of the Brown Oxide FUN Soap Colorant and 5 drops of the Black Oxide FUN Soap Colorant. Stir slowly until the colorant is fully blended.

30. Step 5: Pour the soap into 2 cavities of the Gingerbread Embed Mold and the remaining soap into the cupcake mold. Spray the soap with the alcohol to release any air bubbles. Allow the soap to set up before removing them from the mold.

31. Step 6: Next, before you begin topping the soap cupcake, you will need to decide how you want to top it. You can either pipe the whipped soap on top of the cupcake, or scoop it on. We used a Russian piping tip for our cupcakes. So, if you plan to pipe the soap, you will need to prepare your piping bag at this time. However, if you have not worked with whipped soap in the past, we do recommend simply frosting it in the same manner you would top an actual cupcake as you will need to work fairly quickly to top the soap.

32. Step 7: Prepare the frosting. First, in a deep mixing bowl, weigh out 75 grams of the Whipped Soap Base. To the base, also add 7 grams Vegetable Glycerin, 7 grams of the Gingerbread Fragrance Oil, and 7 grams of the Vanilla White Color Stabilizer. Stir to incorporate. Using a hand mixer, whip the base until it is a frosting-like consistency. Set this aside, for now.

33. Step 8: Weigh out 75 grams of the Suds N Glo Shea Butter MP Soap. Melt the soap in 30-second intervals until it is in a fluid state. Once melted, add it to the bowl containing the whipped soap. Use the hand mixer to whip the soap once again. Once you have a frosting-like consistency, you are ready to top your cupcakes. Either pipe the top or scoop the wax on top.

34. Step 9: Decorate the frosting. Dust the soap cupcake with both 24K Gold Mica and Diamond Dust Mica. Optionally, you can add decorating sprinkles. Then, place a gingerbread embed on top of the cupcake, pressing it slightly into the frosting.

35. Total Recipe Weights - Christmas Tree Cupcake:

36. For the Christmas tree cupcakes:

37. 200 grams SudsNGlo Melt & Pour Soap Base

38. 10 grams Vanilla White Color Stabilizer

39. 10 grams Christmas Tree Fragrance Oil

40. 15 drops Neon Green FUN Soap Colorant

41. For the soap frosting:

42. 75 grams Suds N Glo Melt and Pour Soap Base

43. 75 grams Whipped Soap Base

44. 7 grams Vanilla White Color Stabilizer

45. 7 grams Christmas Tree Fragrance Oil

46. 7 grams Vegetable Glycerin

47. 20 drops Neon Green FUN Soap Colorant

48. Step 10: Prepare two Christmas Tree Cupcakes. First, in a microwave-safe bowl, weigh out 200 grams of the Suds N Glo Shea Butter MP Soap Base, cutting it into small pieces. Next, heat the soap base in your microwave in 30-second increments. Repeat this process, stirring in between each 30-second burst, until the soap is in a fluid state.

49. Step 11: To the bowl, add 15 drops of the neon green FUN Soap Colorant, 10 grams of the Christmas Tree Fragrance Oil and 10 grams of the Vanilla White Color Stabilizer. Stir to blend the ingredients.

50. Step 12: Pour the soap into cupcake mold. Spray the soap with the alcohol to release any air bubbles. Allow the soap to set up before removing it from the mold.