Cupcake Wax Tarts Recipe

Try this sweet gourmand treatfor your tart burner!

By Nature's Garden Aug 15, 2025

Yield: Recipe makes approximately 20cupcake tarts.

Jump To Directions

Recipe Ingredients

Equipment From Home

Shopping List

Spectrum Burgundy Liquid Candle Dye

1 oz

Raspberry Cream Cupcake Fragrance Oil

Candle Pouring Pot for Candle Making

1 pc

Joy Wax for Candles

10 lb

Pillar of Bliss Wax

10 lb

12 Mini Muffins (Silicone Molds)

1 pc

Directions

Step 1

1. Other Ingredients & Equipment You'll Need:

Step 2

2. Decorating Sprinkles 4oz

Step 3

3. Stainless Steel Measuring Spoon

Step 4

4. Stainless Steel Measuring Cups Stainless steel spoon

Step 5

5. Scales

Step 6

6. Stove

Step 7

7. Mixer for whipping wax frosting Paper Bowl Decorating bag & tip

Step 8

8. Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.

Step 9

9. Step 1: Weigh out 10 oz. of Pillar of Bliss Wax on scales.

Step 10

10. Step 2: Place the wax into a pouring pot. Using the double boiler method as described in one of our classes, melt wax on low on the stove until the wax is completed melted. Get 2 peanut butter cup molds ready.

Step 11

11. Step 3: Pour melted wax into a paper bowl. Add 1 drop burgundy liquid candle dye to wax and stir. Add 3/4 oz. of raspberry cream cupcake fragrance oil. Stir.

Step 12

12. Step 4: Bend the side of the paper bowl to make a pour spout, and quickly pour the wax mixture into the peanut butter cup molds. This should fill at least 20 molds. Allow to set up completely. You may want to refrigerate these so that the cupcakes pop out of the molds easier.

Step 13

13. Step 5: Remove cupcakes from the molds.

Step 14

14. Step 6: Preparing the cupcake frosting: Weigh out 8 oz. of Joy Wax wax on scales.

Step 15

15. Step 7: Place the wax into a pouring pot. Using the double boiler method as described in one of our classes, melt wax on low on the stove until the wax is completed melted. Add 1/2 oz. raspberry cream cupcake fragrance oil to the wax. Remove from heat.

Step 16

16. Step 8: When you start to see the wax starting to create a film on the bottom of the pot, use your mixer to begin whipping the wax into a frosting like substance.

Step 17

17. Step 9: Fill a cake decorating bag with the wax frosting, and quickly frost the cupcake bottoms.

Step 18

18. Step 10: Apply candy sprinkles while wax is still slightly warm. Allow to cool.

Step 19

19. Step 11: Place one of your wonderful cupcake tarts into a potpourri burner and enjoy hours of wonderful aroma!

To Use

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Tags: Candles