Pizza Wax Melt

1. 1. Prepare the crust. Weight out 150 grams of Pillar of Bliss Candle Wax. Melt the wax to 195F. Add 1-2 drops of the Golden Honey Liquid Candle Dye. Use a toothpick to add a very small amount of the Brown Liquid Candle Dye. Stir.

2. 2. Allow the temperature to drop to 180F. Add 15 grams of the Italian Bistro Fragrance Oil. Stir.

3. 3. Drop the temperature to 140F. Pour it into the break bar mold. Allow the wax to set up before removing it from the mold. Set aside, for now.

4. 4. While you are waiting, prepare the cheese. To a clean pouring pot, add about 50 grams of the Pillar of Bliss. Melt to 195F. Use a toothpick to add a tiny amount of Ivory Liquid Candle Dye to achieve a mozzarella cheese color. Stir.

5. 5. Allow the temperature to drop to 180F. Add 5 grams Italian Bistro Fragrance Oil. Stir.

6. 6. At 140F, pour the wax into the square or rectangle soap mold. Allow to set up before removing from the mold.

7. 7. Use your cheese grater to grate the cheese colored wax. Set aside.

8. 8. Prepare your pepperoni. Place a piece of wax paper in your work area.

9. 9. To a clean pouring pot, add about 50 grams of the Pillar of Bliss. Melt to 195F. Add 1-2 drops of the Red Liquid Candle Dye. Use a toothpick to add a tiny amount of Brown Liquid Candle Dye to achieve a pepperoni color. Stir.

10. 10. Allow the temperature to drop to 180F. Add 5 grams Italian Bistro Fragrance Oil. Stir.

11. 11. Around 140F, use a pipette to place pepperoni circles on the wax paper. We created some small drops and some larger drops. Allow to set up.

12. 12. Prepare the sauce. Weigh out and melt 50 grams of the Pillar of Bliss to 195F. Add 1-2 drops of the Red Liquid Candle Dye and 1 drop of the Brown Liquid Candle Dye. Stir.

13. 13. At 180F, add 5 grams of the Italian Bistro Fragrance Oil. Stir. Allow to drop to 140F.

16. 16. To use, break into pieces and place in you wax burner.