Emulsified Sugar Scrub Recipe

1. Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.

2. Weigh out 136 grams olive oil, 113 grams sweet almond oil, 68 grams cocoa butter, 68 grams shea butter, 45 grams emulsifying wax, and 9 grams beeswax. Melt in a double boiler until everything is completely melted.

3. Allow temperature to reach 120F and add 5 grams optiphen preservative, 5 grams vitamin E oil, and fragrance oil. Place in the refrigerator to cool to around 80F.

4. Now Whip it with a hand mixer with whisk attachments or your stand mixer, whisk until it looks like pudding.

5. Next, add 16-32 oz sugar and whisk until well incorporated. When adding 16 oz of sugar, you will yield 5 jars.

6. Pour into jars and let sit until hardened.