Sour Watermelon Sugar Scrub Cubes Recipe

1. Clean and sanitize your work area. It is also suggested that you wear gloves while preparing this recipe.

2. Lay out your 5 clamshell containers in the area where you will be filling them.

3. Then, in a bowl weigh out 340 grams sugar. Once the sugar is in the bowl add the 5 grams poppy seed. Gently stir to disperse. Set aside.

4. Now, in your microwave-safe bowl, weigh out 175 grams Diamond Clear Melt and Pour Soap. Melt the soap in the microwave in 30 second increments. Stir gently each time. Keep melting the soap until it is all melted.

5. Now to the soap, 10 drops Tomato Red FUN Soap Colorant and 18 grams Sour Watermelon Candy Fragrance Oil. Stir well to incorporate.

6. Next, weigh out and add the 50 grams Sweet Almond Oil, 38 grams Argan Oil, and 10 grams Avocado Oil to the soap. Stir.

7. Get ready to move! Quickly pour the sugar into the mixing bowl. Use your gloved hands to incorporate the mixture together.

8. Finally, begin placing the mixture into the clamshell containers. Use your fingers to work the sugar scrub into each opening. When all 6 cavities are filled, place more of the mixture on top and flatten it down. Repeat for the remaining clamshells. Then close the lid on each one. Allow the sugar cubes to fully set up overnight. If the mixture sets up too quickly, simply place it in the microwave for about 10-15 seconds. Then, stir and continue adding to the clamshell containers.