Spiced Caramel Candle Recipe

Prepare your jar. Adhere a wick to each of your candle jars. You can adhere a wick to each jar using a wick sticker.

Weigh out and melt 936 grams. of the Golden Brands 464 Soy Wax to 185F.

Once melted, add 5-10 drops of the Golden Honey Nature-Friendly Liquid Candle Dye and 93 grams of the Spiced Caramel Cake Fragrance Oil. Stir.

Allow the temperature to drop to 110F.

Add about 171 grams of the melted wax to each jar.

Prepare your decorating bag. Add a decorating tip to your decorating bag.

Prepare your whipped wax. Weigh out and melt 737 grams of the 464 Soy Wax to 185F. Add 73 grams of the Spiced Caramel Cake Fragrance Oil. Stir.

Transfer your wax to a mixing bowl. Whip the wax using a hand mixer until you have a frosting-like consistency.

Quickly, add the wax to your decorating bag.

Pipe dollops of wax on the top of each candle. As you are piping be sure to keep the wick centered.

Weigh out and melt 43 grams of the Pillar of Bliss Candle Wax to 195F.

Add a small amount of the Golden Honey Nature-Friendly Liquid Candle Dye. Stir.

Pour the wax into 6 cavities of the small heart silicone mold.

Allow the wax to set up before removing it from the mold.

Place a heart on the top of each candle pressing it into the frosting portion slightly.

Trim your wick and allow the candle to cure for at least 48 hours before burning.